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Prasuna, C P L and Chakradhar, R P S and Rao, J L and Gopal, N O (2008) EPR as an analytical tool in assessing the mineral nutrients and irradiated food products–vegetables. Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 71 (3). pp. 809-813. ISSN 1386-1425
