Group by: Item Type | No Grouping Number of items: 1. Prasuna, C P L and Chakradhar, R P S and Rao, J L and Gopal, N O (2008) EPR as an analytical tool in assessing the mineral nutrients and irradiated food products–vegetables. Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 71 (3). pp. 809-813. ISSN 1386-1425 |